Shows black and red fruits, a touch of chocolate and notes of Christmas spice on the nose.


Cabernet Sauvignon is dense and rich with long soft tannins and a smooth integrated structure. Greater concentration of flavor is the result of our old world farming practice of deficit irrigation. Less water and a greater skin to flesh ratio equals more intense fruit on palate. The palate is rich with blackberry pie, figs, smoked meats and hints of sage brush.


Cold Soaked for 4 days
for a total of 25 days on the skins


19 months in new and neutral French Oak


Deep garnet

Food Pairing