Nose

characteristically fresh, pure and complex white grapefruit, guava, green apple, honeydew melon and mineral aromas.

Palate

It’s concentrated; guava, gooseberry and melon flavors persist into a long, lively finish boasting bright citrus, light spice and mouthwatering mineral tones

Growing Conditions

Our 2013 Napa Valley Sauvignon Blanc is a blend of 90% sauvignon blanc, 6% semillon and 4% sauvignon musqué (an especially aromatic clone of sauvignon blanc), all from top vineyards throughout Napa Valley, including our estate ranches in Carneros, southeastern Napa, Rutherford and Calistoga. The superb fruit from these sites enables us to produce a rich, full-bodied and complex sauvignon blanc that is simultaneously fresh, crisp and zesty.

Food Pairing

salad, seafood, poultry and veggie dishes.