Variety
This not-too-tannic melody of rich bramble & cassis integrate seamlessly into a subtle landscape of dark, sun-ripened berries, dusty earth & vintage leather. Smooth & supple across the tongue, making for the perfect accompaniment to a classic symphony or a playful springtime lilt. Pairs with: Roast beef tenderloin, short rib risotto, and grilled vegetables
The Chardonnay ages for about 10 months in barrel (50% French and 50% American oak) and undergoes 100% malolactic fermentation. While the nose exhibits vanilla and green apple, the oak barrel aging imparts additional roundness on the palate, deepening the prevailing flavors of spiced pear and custard.
Our Merlot opens with a striking garnet flush, boasting nuances of luscious red currant and seductive licorice. Meticulous aging in both French and American oak impart provoking vanilla and fine-grained tannins that interlace with baked blackberry, cocoa powder, and Bing cherry notes. A white pepper, oaky finish makes this wine a masterful accompaniment to a wide array of food. Pairs with: Slow roasted pork, sausage pizza, and cheese ravioli
With a larger crop in 2018 than 2017 and slower, steady fruit maturation, the Rosso di Ca’ Momi is a tapestry of bold and balanced flavors. Sourcing fruit from Napa Valley and other AVAs in California, the focus of Rosso is to create a robust, food-friendly wine that compliments a variety of dishes. A combination of French and American oak aging gives the Rosso excellent integration, wrapping an intense wine into a smooth package.
This rosé sparkling wine is crafted in small batches to elevate your most simple moments into luxurious celebrations. We instill the Charmat Method (Metodo Italiano) using a soiree of Chardonnay and Pinot Noir, adding a liqueur de tirage to our still wine in a sealed tank to induce a second fermentation with CO2. The final wine is bottled under pressure to preserve its sparkling, fresh characteristics of strawberry, watermelon, and citrus blossom. Pairs with: Grilled seafood, light salads, and aged cheese plates