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A brief history

Ca´ Momi may be built on Napa Valley soil, but it is rooted in soulful Italian tradition. Keeping that tradition alive is important to founders Valentina Guolo-Migotto, Dario De Conti and Stefano Migotto, who started the winery together in 2006.; "In Italy, wine is on every dinner table, 365 days a year," said Dario. "We're never afraid to open the right or wrong bottle. It is all about enjoying wine in the company of good friends and a great meal."; Ca´ Momi´s mission to embrace Italian wine culture and "demystify" wine for the consumer has led to the creation of 12 heartcrafted Napa Valley wines (and counting). From the award-winning Rosso di Napa to the lightly sparkling Ca´ Secco, Ca´ Momi wines are crafted to bring joy to the table of everyday life. "We live our lives and make our wines in the same way: With intention, soul and passion," said Valentina.; Full-bodied and big-hearted, Ca´ Momi represents the soulful winemaking of Dario De Conti and Stefano Migotto. Their 50 years of combined experience in the wine consulting and winemaking business have given them access to some of Napa Valley's best fruit whether from Ca´ Momi's Carneros vineyard properties, or from established growers valley-wide.; Ca´ Momi's name derives from a famous past resident of Torreglia, Italy the owners' hometown whose obsession with his house, grapes and wine are notorious around the Veneto region. All three owners like to believe that the protective ghost of Momi watches over their property and vineyards, and that his spirit, too, is captured in their wines.
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2515 Napa Valley Corporate Dr
United States, California


Meet The Team

  • Dario di Conti

    Dario grew up on his family’s farm in Veneto, Italy. He began formal education in enology at age 14, and ten years later received his Masters’ degree in winemaking. Dario funded his decade of tuition payments by working at his family’s pizzeria, where he learned the fine art of the pizzaiolo and ignited a lifelong passion for pizza.

    He also found inspiration in Italian wine culture, which treats wine as a joyful part of everyday life, rather than something to show off or put on a pedestal. He pours his playful spirit and loving intention into every heartcrafted wine he makes.

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  • Stefano Migotto

    Stefano is a third-generation vintner and distiller from Abano Terme in Northern Italy. He grew up helping in his family’s winery from the time he could walk and eventually took over its leadership. After earning an enology degree from Scuola Enologica di Conegliano, Stefano moved to the United States with 12 years of winemaking experience and a taste for new adventures.

    Stefano is a hopeless gearhead. He spends most of his time at the winery running production and geeking out on wine equipment. His commitment to authentic, soulful winemaking is surpassed only by his dedication to his children.

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Ca' Momi Winery Wines