Aromas of black cherry and coffee that envelop the senses.


Rich fruit flavors are complemented with toffee and sassafras as this medium bodied Pinot Noir spreads across the palate with fine grained tannins and a dense, lingering finish.

Growing Conditions

This Pinot Noir is sourced from the cooler Sonoma County region, allowing evening fog to influence the acidity and development of bright fruit flavors in this rich, enticing wine.


Aged 14 months in 30% new French oak.