Bouquet of citrus and tropical fruit with a hint of vanilla.


This full bodied wine offers flavors of stone fruit and caramel on the palate balanced with a light acidity and a long and satisfying finish.

Growing Conditions

Harvested from three sandstone soil vineyards atop the mountains of Sonoma.


The grapes were hand-harvested and whole cluster pressed. Fermented in open top fermenters with hand punchdowns and lees stirred, the wine was then aged.


3 Months in 100% French oak, 35% new.