Bouquet of citrus and tropical fruit with a hint of vanilla.
This full bodied wine offers flavors of stone fruit and caramel on the palate balanced with a light acidity and a long and satisfying finish.
Harvested from three sandstone soil vineyards atop the mountains of Sonoma.
The grapes were hand-harvested and whole cluster pressed. Fermented in open top fermenters with hand punchdowns and lees stirred, the wine was then aged.
3 Months in 100% French oak, 35% new.