Nose

Bouquet of citrus and tropical fruit with a hint of vanilla crème.

Palate

This full bodied wine offers flavors of stone fruit and caramel on the palate balanced with a light acidity and a long and satisfying finish.

Bottling

Bottled unfiltered

Winemaking

After hand harvesting in mid-October, the wine was whole cluster pressed, fermented in open top fermenters with lees stirred and hand punch downs.

Aging

The wine was barrel fermented in tight-grained, 100% French oak barrels (25% new) for 13 months.