Opens with intriguing notes of brambleberry and sandalwood.
A complex palate of strawberry, cassis, blackberry and plum skin is accented with spicy notes of orange zest and cardamom. This wine has medium plus body with fine grained tannins and its rich mouthfeel leads to a long, spreading finish.
Once harvested, the whole berries were fermented in small open-top oak vats with hand punch downs, and stirred on the lees.
13 months in 100% French Oak, 25% New.
Ruby colored in the glass.