Nose of forest earth and molten chocolate opens into a dialogue between brandied cherries and currants, dried hibiscus, fragrant lilac, and lavender.


Subsequent hints of early morning garden mix with blackberries, raspberries, anise, baking spice, and a trace of tannic dust. Mouthfeel is opulent, velvety, and juicy with elegant structure. Full bodied and voluptuous with medium++ tannins and a long lingering finish


12 months in 50% new oak, 50/50 French/American


Enchanting onyx core and fluorescent fuchsia rim.