Nose

Nose bursts forth with an alluring bouquet of dried hibiscus, rose petals, and black currant shadowed by cedar and bay laurel. Following closely is a medley of blackberry, boysenberry, and huckleberry commingled with savory herb and smoky underbrush. Exotic spices, the hallmark of this wine, are present in cascading Juniper, nutmeg, cinnamon, coriander, vanilla, pimiento, and subtle anise leading to baked red and black cherry with Venezuelan chocolate shavings.