Nose
Aromas of black raspberry, dark cherry, rose petals and forest floor.
Palate
Well balanced, with supple tannins its fruit expands on the palate with flavors of pomegranate, cola and spice that linger with a long sumptuous finish.
Growing Conditions
The grapes for our 2013 Pinot Noir come from the prestigious Sangiacomo Vineyards that lie within the Sonoma Coast growing region.
Winemaking
Tank fermented with isolated Burgundian yeast.
Aging
Aged 11 months in 100% French Oak, 45% new tight grain & 36 months air dried.
Appearance
The wine has a rich, ruby color.
