Nose

Let it breathe in the glass to open up its aromas and flavors of black currant, black raspberry, chocolate, plum and spice.

Palate

Its fully integrated tannins are plush and pleasing on the palate and the wine finishes with a hint of baking spice, cedar and sweet vanilla oak. The wine’s natural acidity pairs well with food.

Winemaking

Cold soaked 5 days, fermented in open top tanks then barrel aged

Aging

30 months in French oak, 78% new.