Nose
Aromas of pineapple, white peach, citrus and Bosc pear.
Palate
The wine has balanced acidity with a creamy texture on the palate and its light tropical fruit flavors combine with hazelnut, spice, and vanilla custard that come together with a luscious finish.
Growing Conditions
The grapes for our 2013 Chardonnay were grown on our highly priced Catherine Bonneau Estate Vineyard in
the heart of Sonoma Carneros.
Harvest
Night harvested by hand & whole cluster pressed cold.
Winemaking
95% barrel fermented, 100% malo-lactic and sur lie aged 9 months; 5% tank fermented with no malo-lactic fermentation.
Aging
10 months 58% French Oak.
Appearance
It has a light golden color.
