A brief history
Bonneau Winery is operated by the third generation of Bonneaus with family history dating back to the early 1920's in the Sonoma – Los Carneros appellation. The Bonneaus originally came to America from the vineyard lands of Bordeaux, France and began farming a 70 acre parcel of land just south of the town of Sonoma. After growing and providing Chardonnay grapes to several well known wineries in both Sonoma & Napa, the family launched its own label in 2002. Bonneau sources its red varietal grapes from top vineyards in Sonoma, Napa, Amador, Dry Creek and Sonoma Coast. Winery operations take place in Sonoma. John Bambury is the Director of Winemaking and handles all the winemaking responsibilities.
