Nose
On the nose,
cherry and red currant aromas complement enticing notes of strawberry, peach, and pear.
Winemaking
Saignée method, cold fermented for 6 weeks,
sur lies and cold stored
$24 USD
2010-2012
13.5%
3.36
0.5
-
On the nose,
cherry and red currant aromas complement enticing notes of strawberry, peach, and pear.
Saignée method, cold fermented for 6 weeks,
sur lies and cold stored