Nose
On the nose, a mélange of aromas of strawberry and stone fruit come together with light floral notes.
Palate
The wine delights with flavors of blackcurrants, crisp red apple and citrus on the mid-palate, carrying clean minerality and bright acidity on the lingering finish.
Winemaking
Saignée method, cold fermented for 6 weeks, sur lies and cold stored
Appearance
salmon-pink colored rosé of Cabernet Franc, Cabernet Sauvignon and Merlot.
