Open and approachable, with soft and silky tannins, this expression of Private Reserve shows plenty of dark fruit aromas and flavors, with blueberry, blackberry and black cherry much in evidence alongside aromas of violets, licorice and evident oak spice.
Bancroft Ranch and Steinhauer Ranch vineyards atop Howell Mountain provide the foundation (62%) for the 2014 blend. A significant portion (20%) comes from the St. Helena Home Vineyard, as well as the Chabot Vineyard in the St. Helena AVA. Marston Ranch Vineyard on Spring Mountain and Derr Family Vineyard on Mount Veeder both provide 7% each to the final blend, and finally, 4% of the Cabernet Sauvignon was sourced from the Kenefick Vineyard in Calistoga. Each lot is closely watched during the ripening period to determine ideal pick time. Grapes for the 2014 Private Reserve Cabernet Sauvignon were harvested between September 11th and October 10th.