Nose

It is rich and complex, with aromas of ripe blackberry, black cherry and boysenberry, layered with notes of cinnamon, clove, toasted vanilla and hints of cocoa.

Palate

It is full-bodied, with concentrated flavors of dark fruit, complemented by warm baking spices and cedar. Extended oak aging lends a velvety texture, integrated tannins and a long, polished finish.

Growing Conditions

The climate here, in the Oak Knoll District of the Napa Valley, is moderate to cool, with fog lingering until late morning and breezes picking up in the afternoon.

Statistics
Appellation: Oak Knoll District, Napa Valley

Size: 5 acres

Average annual production: 434 cases

Vineyard planted: 1996 on north/south axis

Appearance

This Zinfandel has a deep ruby hue with garnet reflections.