Nose
Refreshing aromas of honeydew melon, passionfruit and jasmine offer a unique and enticing expression of Sauvignon Blanc, with undertones of ginger and Asian pear.
Palate
Floral aromas linger on the palate along with bright acidity and a polished finish.
Growing Conditions
The Alexander Valley runs southeast to northwest alongside the Mayacamas and is one of the warmest AVAs in Sonoma County. The soils range from alluvial at lower elevations to rocky loam on the more rugged slopes. This Sauvignon Blanc is sourced from the Jimtown vineyard in southern Alexander Valley, known for its delicate fruit expression balanced by lively acidity cultivated by the morning fog that persists on the valley floor.
Winemaking
Fermented in stainless steel at cold temperature (54°F) until 5 °Brix, then brought down to neutral barrels to finish fermentation. No malolactic fermentation.
Aging
Aged in neutral oak for 8 months with lees stirring every other month to enhance texture.
