Nose

Notes of vanilla and honeysuckle on the nose

Palate

An opulent and creamy palate, with notes of melon, mineral, and lemon merengue, with a long and delicate finish

Growing Conditions

valley floor, Pleasanton loam soil

Harvest

September 13, 2019, 6 tons/acre

Winemaking

Unfined, unfiltered, barrel fermented, complete maloactic

Aging

Racked 1x, 10 months in 100% French oak, 10 months in bottle before release

Appearance

Straw