lush, tropical notes—especially mango and pineapple—along with notes of pear and honey crisp apple. Hints of citrus blossom lace the aromas


the expansive, weighty palate is perfectly balanced with a streak of citrusy acidity. Nuances of crème brûlée and baking spices from malolactic fermentation and new French oak barrels persist on the long, memorable finish.

Food Pairing

Pumpkin Soup, Roasted Dry Brined Turkey,Cornbread Stuffing, Roasted Brussels Sprouts, Trio of Crostini, Spring Frittata, Warm Leek and Asparagus Salad, Spiced Maple Glazed Ham, Yukon Gold and Sweet Potato Gratin, Spiced Cashews, Bronzed Swordfish, Grilled Pork Chops