Palate

Wild-yeast fermentation and aging in 100% French oak barrels for more than seven months enhance the earthy terroir complexity of this Pinot Noir’s seductive berry and violet character.

Food Pairing

Molded Cranberry Relish, Cranberry and Pear Galette, Trio of Crostini, Salad of Grassfed Beef, Spiced Maple Glazed Ham, Whiskey Glazed Corned Beef, Pulled Rotisserie Chicken Sandwiches, Grilled Pork Chops