Nose
Focused aromas of fuji apple and Asian pear, and crushed limestone. Glistening aromas and flavors of honeyed pecan and Golden apple are eye-opening. Toasty notes and a floral tangerine essence are subtle and lightweight, but texturally broad.
Palate
Rich acidity, bright. The 2021 shows spectacular minerality and a viscous, mouth-filling textural quality.
White pepper prickles on the finish, garnished with ample acidity and lingering minerality.
Growing Conditions
The Sangiacomo "Roberts Road" Vineyard is an iconic and revered site located in the renowned Sonoma Coast region of California. With its distinct terroir and meticulous farming practices, this vineyard has earned a reputation for producing exceptional Chardonnay grapes. Situated in far west end of the Petaluma Gap AVA, the Sangiacomo "Roberts Road" Vineyard benefits from a unique microclimate influenced by its proximity to the Pacific Ocean. The cooling maritime breezes and fog that sweep through the area provide ideal conditions for growing high-quality Chardonnay grapes.
Sangiacomo Roberts Road Vineyard, Clones 95 and 17, Roberts Road Blocks 12 and 18
Harvest
9/16/21
Winemaking
The fruit was hand-harvested at night, then whole-cluster pressed. Barrel fermented, aged sur lie in small lots using new French oak barrels. Partial malolactic fermentation.
