Andy Erickson has lived and worked in Napa Valley since 1994, continually striving to improve viticultural and winemaking techniques. With an MS from UC Davis, and over 25 years of experience in Napa Valley— and around the world— Andy takes a holistic approach to grape growing and winemaking. The goal is to assess every step of the process, from planting vineyards to blending and bottling wines, and make sure sound decisions are made at every turn.
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