Nose
Bold aromas of ripe red and black cherry, blackberry, lifted black pepper, and baking spice.
Palate
The entry is immediately rich and full, with vibrant fruit and spice and a hint of chocolate. The finish is voluptuous with soft, round tannins.
Growing Conditions
Lodi, Sonoma County, Mendocino County, Amador County
Aging
Aged 9 months in barrels, New 15% American, 15% European Oak
Appearance
Dark ruby color.
Food Pairing
Chef Brett recommends pairing Saldo with BBQ Baby Back Ribs or Five Spice Crusted Ahi Tuna.
