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Bold aromas of ripe red and black cherry, blackberry, lifted black pepper, and baking spice.
The entry is immediately rich and full, with vibrant fruit and spice and a hint of chocolate. The finish is voluptuous with soft, round tannins.
Lodi, Sonoma County, Mendocino County, Amador County
Aged 9 months in barrels, New 15% American, 15% European Oak
Dark ruby color.
Chef Brett recommends pairing Saldo with BBQ Baby Back Ribs or Five Spice Crusted Ahi Tuna.
