Marmalade, honey and orange spice. Kumquat, Asian Pear and crème brûlée.
Lemon curd and bright tropical fruit notes.
We source all the fruit for our Estate Riesling on at the Yverdon Vineyard at an elevation of almost 2,000 feet. Two separate German clones were planted on two-acres in 2006, in six separate blocks. e vines are grown in the coolest microclimates, which receive very little afternoon sun, protecting the acidity of this noble grape.
Cold fermentation in tank.
Neutral 500L French oak.