Nose
Marmalade, honey and orange spice. Kumquat, Asian Pear and crème brûlée.
Palate
Lemon curd and bright tropical fruit notes.
Growing Conditions
We source all the fruit for our Estate Riesling on at the Yverdon Vineyard at an elevation of almost 2,000 feet. Two separate German clones were planted on two-acres in 2006, in six separate blocks. e vines are grown in the coolest microclimates, which receive very little afternoon sun, protecting the acidity of this noble grape.
Winemaking
Cold fermentation in tank.
Aging
Neutral 500L French oak.
