Palate
This full-bodied 2010 vintage represents an elegant example of those vineyard block which have produced outstanding wines over the years. Nicely balanced with ideal tannins, it exhibits complex notes of cedar, cranberry, red licorice, cardamom and wild herbs with a long, lingering finish.
Aging
20 months in French Oak, 50% New Oak.
Food Pairing
Grilled venison or swordfish.
