Palate

This full-bodied 2010 vintage represents an elegant example of those vineyard block which have produced outstanding wines over the years. Nicely balanced with ideal tannins, it exhibits complex notes of cedar, cranberry, red licorice, cardamom and wild herbs with a long, lingering finish.

Aging

20 months in French Oak, 50% New Oak.

Food Pairing

Grilled venison or swordfish.