Our 2010 Dry Creek Valley Cabernet Sauvignon exhibits the young, bright concentrated blends of dark cherry, currant and tobacco flavors that one finds from the north coast wine growing regions. These vines grow in decomposed volcanic rock that is mineral-rich, well drained and porous, resulting in a superlative wine with lush tannins and subtle spice notes carried through on a long silky finish.


18 months in French Oak, 50% New Oak

Food Pairing

Pan roasted filet mignon with porcini mushrooms.