Nose
Focused fruit enveloped in aromas of pomegranate and berry.
Palate
Medium only in weight, but otherwise full flavored, complex and refreshing.
Bottling
December 2017
Winemaking
Juice is drawn off from our premium estate grapes after steeping on the skins for 8 to 10 hours. It is then inoculated with a special, cool-fermentation yeast known for preserving delicate fruit and enhancing aromatics, and gently fermented in 4 to 5 year old barrels for nearly 2 months.
Appearance
Darker, more vibrant color.
