Stag's Leap Wine Cellars

California

ARTEMIS Cabernet Sauvignon, Napa Valley

Napa Valley

$60 USD

Release Price

Drink Window

14.5%

ABV

3.83

pH

TA

RS

Nose

This ARTEMIS Cabernet Sauvignon opens with aromas of black cherry, currants, berries and a hint of sweet oak.

Palate

On the palate, the wine offers full fruit flavors and a silky texture that leads to a long, lingering finish with hints of red and black fruit.

Growing Conditions

Imagine taking an aerial tour of Napa Valley, flying over the patchwork of vineyards that have made the valley and its wines famous. The grapes for ARTEMIS are sourced from a unique collection of these sites. The 2014 blend is derived from a spectrum of fruit grown for Stag’s Leap Wine Cellars by independent growers from across the Napa Valley including: 26% Atlas Peak District; 19% Arcadia Vineyard in Coombsville; 9% Battuello Vineyard in St. Helena; 5% Shooting Star in Pope Valley; and 5% Estate fruit (FAY and S.L.V.). Each site lends its personality to the aroma, flavor, structure and texture of the finished wine. A touch of Merlot (1%) and Malbec (1%) were blended with the Cabernet Sauvignon for another layer of complexity.

Harvest

2014 was the third in a string of excellent vintages in Napa Valley. After a bone-dry winter and several years of drought conditions, much needed rain arrived in March that filled the soils with moisture. The rain fell at the perfect time and changed the direction of the growing season. In January, the winery team was strategizing to farm for small canopies, tannic fruit and low yields due to the drought. With the March rains, however, the focus in the vineyards shifted to controlling crop size and managing vine vigor. While 2014 was a warm year, there were no extreme heat events. Daytime highs were average yet evenings weren’t as cool as normal, giving the vines an ideal growing climate. This allowed the grape varietals to ripen one after another, so grapes were picked and brought into the winery when they were ready. The resulting wines are of extremely high quality with ripe fruit flavors (at lower sugar levels), elegant tannins and great balance.

Aging

Aged for 17 months in 33% new French Oak and 10% new American Oak.

Food Pairing

Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs, grilled tri-tip, or polenta with wild mushrooms, sage and prosciutto.

More from this Producer

Stag's Leap Wine CellarsFAY Estate-Grown Cabernet Sauvignon

The FAY vineyard is where the Stag’s Leap Wine Cellars story began. Established by pioneering grape grower Nathan Fay in 1961, it was the first planting of Cabernet Sauvignon in what is now the Stags Leap District. FAY vineyard remains one the great Napa Valley vineyards, producing fruit with an abundance of supple red and black berry character, voluptuous perfume and a luscious, fine-grained texture.

Stag's Leap Wine CellarsCASK 23 Estate-Grown Cabernet Sauvignon

First created in 1974, CASK 23 is a tale of two vineyards that come together in a harmonious blend. The wine is a blend of the most distinctive Cabernet Sauvignon from the S.L.V and FAY vineyards, resulting in a wine of extraordinary depth and richness balanced by restraint. Over the years, CASK 23 has become one of the most highly regarded and collected wines worldwide.

Stag's Leap Wine CellarsS.L.V. Estate-Grown Cabernet Sauvignon

S.L.V., also known as Stag’s Leap Vineyards, is the winery’s first vineyard. Planted in 1970, this vineyard achieved international fame when three-year-old vines from the 1973 harvest produced a wine that stunned the wine world when it bested some of France’s greatest wines in a 1976 blind tasting known as the “Judgment of Paris.” Today, this history-making vineyard continues to produce wines with layers of complexity, spicy intensity and excellent structure—promising long life and ageability. The 2018 S.L.V. Cabernet Sauvignon has generous aromas of violet, plum dark fruit, cocoa dust and graphite. On the palate the wine has a rich, gravelly structure with pure fruit, dusty tannins and a long, savory finish. The tannin structure, dark fruit, and pleasing minerality point to this wine’s ability to age. Enjoy with Dirty Rice and Andouille Sausage, Birria Beef Tacos, or Mushroom Ravioli with Arrabiata Sauce.

Stag's Leap Wine CellarsAVETA Sauvignon Blanc, Napa Valley

While Stag’s Leap Wine Cellars began making Napa Valley Sauvignon Blanc in the early 1980s, 2013 was the first vintage of AVETA, named for a water goddess often depicted carrying fruit. It is a fitting moniker to express the vibrant fruit flavors and minerality of our Sauvignon Blanc which is crafted from fruit grown in the alluvial soils of our estate vineyards as well as other exceptional Napa Valley sites.

Stag's Leap Wine CellarsARTEMIS Cabernet Sauvignon, Napa Valley

ARTEMIS, named after the Greek goddess of the hunt, is a wine that truly reflects its name. It’s the culmination of our hunt for the finest grapes from Napa Valley which, when combined with estate-grown fruit, combine to create a Cabernet Sauvignon that expresses the regional character of Napa Valley with the signature style of Stag’s Leap Wine Cellars.

View All5Wines