Nose
This elegant Port shows off rich aromas of toasted nuts, licorice and preserved cherries.
Palate
Flavors of fig, toffee, plum compote, cocoa nib and a touch of vanilla. Silky smooth with a velvety texture and luscious finish, this Port would be an elegant treat as an after dinner wine, for dessert on its own or paired with cheese, nuts and chocolate.
Bottling
Bottled August 2016.
Aging
20 months in 100% neutral French oak.
Food Pairing
Cheese, nuts and chocolate.
