Nose
Bright and focused, this medium-bodied Pinot Noir offers aromas of red fruit with notes of nutmeg and clove.
Palate
Flavors of cranberry, pomegranate and fresh raspberry entice before a long, juicy finish.
Growing Conditions
We source our Pinot Noir fruit from vineyards located in the cooler areas of Sonoma County where fog from the Pacific Ocean rolls in at night during the summer, dropping temperatures substantially. This natural air-conditioning allows the grapes to develop deep flavors while retaining natural acidity.
Bottling
Bottled July 2016.
Aging
10 months in 100% French oak.