Nose
Aromas of d’Anjou pear, apple blossom and lightly-toasted meringue.
Palate
A refreshing and flavorful wine with bright acidity and a touch of minerality on the finish. Layered flavors of crisp green apple and Meyer lemon tart.
Growing Conditions
All of the fruit for this lovely wine comes from our Certified Sustainable Wild Oak Vineyard located at the base of majestic Sugarloaf Ridge and Hood Mountain in historic Sonoma Valley. Over the centuries rock and gravel has washed down from the mountain range providing an ideal soil for Chardonnay while the region’s moderate climate prolongs ripening and hang time, promoting natural balance in this wine.
Bottling
Bottled July 2016.
Aging
7 months in 100% French Oak.
