Nose
Astounding aromas of warm blackberry scone, wild boysenberry, and cardamom.
Palate
Flavors of rhubarb jam, black currant, and ground white pepper. The supple tannins linger with notes of mulberry, black peppercorn, and dark chocolate on the finish.
Food Pairing
Pair this cool-climate Zin with mushroom ravioli in a brown butter sauce or mushroom risotto topped with venison medallions.
