Nose
Captivating aromas of golden delicious apple, honeydew melon, and nectarine blossom .
Palate
Flavors of Bosc pear, grilled peach, and quince. The finish leaves behind lingering notes of lemon tart, cantaloupe, and flint.
Food Pairing
Pair this Chardonnay with bronzed swordfish with lemon shallot butter and fingerling potatoes or macadamia nut encrusted Mahi Mahi with warm peanut sauce and mango relish.
