Nose
Extraordinary aromas of fresh boysenberry galette, bay leaf, and white peppercorn dominate the nose.
Palate
Flavors of lingonberry jam, plum, and lavender intertwine perfectly on the palate. The smooth finish lingers with notes of wild raspberry, mocha, and allspice.
Food Pairing
The strong backbone and defined tannins make this the perfect pairing for homemade mushroom pot pie or Korean BBQ pork ribs.
