Nose
Elaborate aromas of baked cherry pie, wild fennel, and rosehip.
Palate
Decadent flavors of black cherry cream soda, nutmeg, and cassis. The complex and gentle finish lingers with notes of marrionberry, cardamom, and clove.
Food Pairing
The phenomenal structure and balance make this a perfect pairing for pan-seared polenta topped with fried quail eggs and duck confit or chocolate fudge.
