Nose
Bold and expressive aromas of fresh-baked blueberry tart, ground cassis and black olive.
Palate
Flavors of blackberry, cola, and espresso bean. Ample tannins and refined acidity linger on the finish along with mineral notes with dark fruit and wild fennel flavors.
Food Pairing
This Syrah pairs best with pulled pork sliders or a hearty beef stew.
