Nose
Developed aromas of baked plum tart, chocolate covered cherry, and cedar spice.
Palate
Flavors of black cherry preserves, spicy clove, and dried tea leaf. The smooth tannins linger on the finish with notes of marrion berry, cocoa, and cassis.
Food Pairing
Pair this plush Cab with beef carpaccio with a goat cheese and wild arugula salad or grilled beef sliders topped with gruyere, caramelized onions, and crispy bacon.
