Nose
Distinguished Santa Rosa plum, fresh baked blackberry cobbler, and wild vanilla spice aromas dominate the nose.
Palate
The palate is ripe with flavors of marrionberry, blood orange peel and nutmeg. The zesty finish lingers with notes of rhubarb, licorice, and white peppercorn.
Food Pairing
Enjoy this spicy Primitivo with a homemade traditional Italian spaghetti and meatballs with a fresh tomato sauce or herb encrusted rack of lamb.
