Nose
Radiant aromas of Long John plum, rosehip, and pumpkin spice dominate the nose.
Palate
Distinguished flavors of Morello cherry preserves, pepper, and fennel seed. Ample tannins and gentle acidity linger on the finish with notes of strawberry tart, cocoa spice, and clove.
Food Pairing
The structure and composition of this Zinfandel-dominate field blend make this a perfect pairing for homemade wild mushroom ravioli or chocolate fudge brownies.
