Nose
Elegant aromas of plum preserves, white peppercorn, and Tahitian vanilla bean dominate the nose.
Palate
Flavors of blackberry tart, mocha, and cardamom control the palate. Some time in the decanter adds notes of fig. The ample tannins linger softly on the finish with notes of raspberry, dark chocolate, and black currant.
Food Pairing
Enjoy with homemade lamb burger with caramelized onions and feta or wild huckleberry truffles.
