Nose
Classic sliced fig, cherry blossom, and cinnamon aromas explode off this traditional Zinfandel.
Palate
The palate is packed with flavors of tart cherry, wild rhubarb, and white pepper. The refreshing finish lingers with gentle notes of red currant, fresh strawberry, and lavender notes.
Food Pairing
Bright and balanced, this Zinfandel makes a great pairing with pepperoni pizza or seared polenta topped with wild mushrooms.
