Nose
The aromas of plum preserves, candied blueberry, and Malabar black pepper float to your nose.
Palate
Flavors of homemade blackberry cobbler, dark cherry tart, and allspice. The robust body finishes with notes of white pepper, ripe acai berry, and ground black tea leaf.
Appearance
Deep garnet colored.
Food Pairing
The structure and balance make this an ideal pairing for beef wellington.
