Nose
Exquisite aromas of homemade cherry pie, candied fig, and ground cinnamon shine on the nose for this delightfully complex Zinfandel.
Palate
Ripe flavors of black cherry cola, black currant, and white pepper dominate the palate. Some additional time in the decanter brings out flavors rhubarb and toasted cedar. The tender finish lingers with subtle flavors of boysenberry, fresh thyme, and spicy clove.
Food Pairing
Savor with a maple and Dijon mustard marinated herb-crusted rack of lamb or a crispy confit pork belly with spicy plum sauce.
