Nose
Dark aromas of candied plum, red currant, and allspice.
Palate
A palate plush with flavors of blackberry, wild plum, and black peppercorn. The full mouthfeel leaves a smooth and flavor-filled finish with notes of black cherry, cassis, and toasted nutmeg.
Food Pairing
Pair this structured Zinfandel with homemade beef stew or Nutella crepes with fresh strawberries.
