Nose
Plush aromas of candied fig intertwine with earthy brown sugar and toasted coconut.
Palate
The palate explodes with flavors of Bing cherry, cocoa and black peppercorns with subtle notes of clove. The finish lingers gently with notes of strawberry, rhubarb and white pepper.
Food Pairing
Superb structure and ample acidity make this a great pairing for duck ravioli drizzled in an brown butter sauce or deep fried Oreos dipped in strawberry jam.
