Nose
A lifted nose filled with baking spices reminiscent of a delicious, warm strawberry-blackberry-rhubarb pie. Notes of vanilla, butter crust, nutmeg, and a hint of clove.
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$ USD
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A lifted nose filled with baking spices reminiscent of a delicious, warm strawberry-blackberry-rhubarb pie. Notes of vanilla, butter crust, nutmeg, and a hint of clove.
The palate is very approachable, luscious and pretty, the mouthwatering acidity gives length, and playful, chalky tannins provide structure. Rich, round and mouthcoating, with a nuanced core of vibrant red and black fruits (cherries, red currants, plum, mulberry) and a hint of cedar. A ripe, vibrant and textural wine with a softness that invites early drinking.
Aged 20 months
French oak barrels (new 43%)
