Nose
Cherry, strawberry, ruby red grapefruit, allspice, watermelon, black currant and white pepper surround the aroma right out of the glass.
Palate
An Attack of cherry, strawberry, bright citrus and melon on the mid palate transfers into a lovely acidity balance of cherry and black currant. Acidity extends the finish into strawberry and lemon.
Winemaking
Rosé de Saignée taken from tank on the first day of harvest. Fermented at 60°F for two months in stainless steel. Settled on its own lees, racked and bottled.
Aging
Stainless Steel
